Starting in 2024, you will be able to buy online
and see from the comfort of your own home
all our courses!
Join the Montecristo Academy now and discover the professional courses that are right for you!
Discover the complete catalog:
Learn how to make lots of different kinds of yogurt!
From natural yoghurt to lactose-free, from compact yoghurt to flavored yoghurt: with Montecristo, there is never a dull moment!
Pasta filata: natural method, fast industrial method
Course on fresh cheeses: primo sale, flavored raviggiolo, stracchino, fresh lactose-free, spreadable
Course on the world's most important blue cheese
Course on Grana similes: cow, sheep, goat
Course on Pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw milk
Course on cottage cheese: normal, plenty and to be ripened
When cheese becomes dessert!
Discover compact sweet yogurt, lactic curd, mascarpone, cream, butter.
Choose the course you like best and ask us for all the information you want!
