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Learn how to make lots of different kinds of yogurt!
Pasta filata: natural method, fast industrial method
Course on fresh cheeses: first salts, flavored raviggiolo, stracchino,fresh lactose-free, spreadable
Course on the world’s most important blue cheese
Course on Grana similes: cow, sheep, goat
Course on pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw
Course on cottage cheese: normal, plenty and to be ripened
When cheese becomes dessert!
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