5,00 €
LYOFAST SAC FERMENTS
The fundamental role of lactic acid bacteria is in the acidification of milk and curd; without this process, milk could not turn into cheese, and the latter in turn, could not ripen
LYOFAST is a complete range of products for dairy application: it consists of freeze-dried starter cultures specifically designed for direct inoculation during milk processing.
DOSE: 1 CU (enough to process 100 liters of milk)
Storage method: Store between 0 and 4°C
Deadline: June 2024
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