Ferment Sack Lyofast

LYOFAST SAC FERMENTS

The fundamental role of lactic acid bacteria is in the acidification of milk and curd; without this process, milk could not turn into cheese, and the latter in turn, could not ripen

LYOFAST is a complete range of products for dairy application: it consists of freeze-dried starter cultures specifically designed for direct inoculation during milk processing.

DOSE: 1 CU (enough to process 100 liters of milk)

Storage method: Store between 0 and 4°C

Deadline: June 2024