BRONZE CHEESE - montecristoacademy.it

Bronze Cheese

85 €

with dairyman certificate

Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with A recipe you can redo at home as many times as you like! The icing on the cake? Your PERSONAL CERTIFICATE upon completion of the course!

At the end of this experience you will be able to:

  • Transforming milk into cheese: eh yes, it's not about magic!

  • Make your 1st cheese to enjoy right away!

  • Make as many times as you like the cheese.

  • Invent variations of cheese based on the ingredients you love most

PROGRAM:

  • Let’s go to the academy to find out your station
  • MILK Theory.

Let’s learn about the 3 types of milk – cow, goat and sheep milk – and, in particular, milk
cow We learn about rennet and ferments We find out what ingredients and natural flavorings we can use to make our cheese tastier and always different

Explanation stages of cheese making:

  • Let’s get our hands in the dough : are you ready for your 1st cheese?
  • We taste the cheese we have just created. It will be spatial we are sure!
  • Conclusions and comparison.
  • Visit the store where you can buy our cheeses and and the legendary HOME CHEESE KIT to remake cheese as many times as you like.

What this course includes:

  • Your private location, with everything you need.
  • The magical cheese recipe to repeat at home whenever you want.
  • All the ingredients that you will need to create your 1st cheese.

You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide!

  • Changing room and safety locker to put down your belongings in complete peace of mind.
  • Gown.
  • Hat.
  • Shoe covers.
  • CERTIFICATE from Montecristo Academy.

The Professor, better known as CASARO

We don’t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.
In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese.

The one between us and cheeses is a story of love and passion.