{"id":2269,"date":"2023-05-30T11:52:23","date_gmt":"2023-05-30T09:52:23","guid":{"rendered":"https:\/\/montecristoacademy.it\/join-montecristo-academy\/"},"modified":"2023-08-07T17:06:08","modified_gmt":"2023-08-07T15:06:08","slug":"join-montecristo-academy","status":"publish","type":"page","link":"https:\/\/montecristoacademy.it\/en\/join-montecristo-academy\/","title":{"rendered":"Join Montecristo Academy"},"content":{"rendered":"\t\t
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Starting in 2024, you will be able to buy online
and see from the comfort of your own home
all our courses!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Join the Montecristo Academy now and discover the professional courses that are right for you!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Discover the complete catalog:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Learn how to make lots of different kinds of yogurt!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From natural yoghurt to lactose-free, from compact yoghurt to flavored yoghurt: with Montecristo, there is never a dull moment!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pasta filata: natural method, fast industrial method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Course on fresh cheeses: primo sale, flavored raviggiolo, stracchino, fresh lactose-free, spreadable<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Course on the world's most important blue cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Course on Grana similes: cow, sheep, goat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Course on Pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Course on cottage cheese: normal, plenty and to be ripened<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTake advantage of it now!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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When cheese becomes dessert!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Discover compact sweet yogurt, lactic curd, mascarpone, cream, butter.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Choose the course you like best and ask us for all the information you want!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Starting in 2024, you will be able to buy onlineand see from the comfort of your own homeall our courses! Join the Montecristo Academy now and discover the professional courses that are right for you! Discover the complete catalog: Learn how to make lots of different kinds of yogurt! From natural yoghurt to lactose-free, from compact yoghurt to flavored yoghurt: with Montecristo, there is never a dull moment! Take advantage of it now! Pasta filata: natural method, fast industrial method Take advantage of it now! Course on fresh cheeses: primo sale, flavored raviggiolo, stracchino, fresh lactose-free, spreadable Take advantage of it now! Course on the world’s most important blue cheese Take advantage of it now! Course on Grana similes: cow, sheep, goat Take advantage of it now! Course on Pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw milk Take advantage of it now! Course on cottage cheese: normal, plenty and to be ripened Take advantage of it now! When cheese becomes dessert! Discover compact sweet yogurt, lactic curd, mascarpone, cream, butter. Take advantage of it now! Take advantage of it now! Choose the course you like best and ask us for all the information you want!<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2269","page","type-page","status-publish","hentry"],"yoast_head":"\nJoin Montecristo Academy - montecristoacademy.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montecristoacademy.it\/en\/join-montecristo-academy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Join Montecristo Academy - montecristoacademy.it\" \/>\n<meta property=\"og:description\" content=\"Starting in 2024, you will be able to buy onlineand see from the comfort of your own homeall our courses! Join the Montecristo Academy now and discover the professional courses that are right for you! Discover the complete catalog: Learn how to make lots of different kinds of yogurt! From natural yoghurt to lactose-free, from compact yoghurt to flavored yoghurt: with Montecristo, there is never a dull moment! Take advantage of it now! Pasta filata: natural method, fast industrial method Take advantage of it now! Course on fresh cheeses: primo sale, flavored raviggiolo, stracchino, fresh lactose-free, spreadable Take advantage of it now! Course on the world’s most important blue cheese Take advantage of it now! Course on Grana similes: cow, sheep, goat Take advantage of it now! Course on Pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw milk Take advantage of it now! Course on cottage cheese: normal, plenty and to be ripened Take advantage of it now! When cheese becomes dessert! Discover compact sweet yogurt, lactic curd, mascarpone, cream, butter. Take advantage of it now! 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Choose the course you like best and ask us for all the information you want!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/montecristoacademy.it\/en\/join-montecristo-academy\/\" \/>\n<meta property=\"og:site_name\" content=\"montecristoacademy.it\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-07T15:06:08+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/join-montecristo-academy\\\/\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/join-montecristo-academy\\\/\",\"name\":\"Join Montecristo Academy - montecristoacademy.it\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\"},\"datePublished\":\"2023-05-30T09:52:23+00:00\",\"dateModified\":\"2023-08-07T15:06:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/join-montecristo-academy\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/join-montecristo-academy\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/join-montecristo-academy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Join Montecristo Academy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\",\"name\":\"montecristoacademy.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Join Montecristo Academy - montecristoacademy.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/montecristoacademy.it\/en\/join-montecristo-academy\/","og_locale":"en_US","og_type":"article","og_title":"Join Montecristo Academy - montecristoacademy.it","og_description":"Starting in 2024, you will be able to buy onlineand see from the comfort of your own homeall our courses! Join the Montecristo Academy now and discover the professional courses that are right for you! Discover the complete catalog: Learn how to make lots of different kinds of yogurt! From natural yoghurt to lactose-free, from compact yoghurt to flavored yoghurt: with Montecristo, there is never a dull moment! Take advantage of it now! Pasta filata: natural method, fast industrial method Take advantage of it now! Course on fresh cheeses: primo sale, flavored raviggiolo, stracchino, fresh lactose-free, spreadable Take advantage of it now! Course on the world’s most important blue cheese Take advantage of it now! Course on Grana similes: cow, sheep, goat Take advantage of it now! Course on Pecorino cheeses: sweet,spicy, cooked dough, raw dough and raw milk Take advantage of it now! Course on cottage cheese: normal, plenty and to be ripened Take advantage of it now! When cheese becomes dessert! Discover compact sweet yogurt, lactic curd, mascarpone, cream, butter. Take advantage of it now! Take advantage of it now! 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