{"id":2264,"date":"2023-04-28T16:34:18","date_gmt":"2023-04-28T14:34:18","guid":{"rendered":"https:\/\/montecristoacademy.it\/silver-cheese\/"},"modified":"2023-08-07T17:01:54","modified_gmt":"2023-08-07T15:01:54","slug":"silver-cheese","status":"publish","type":"page","link":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/","title":{"rendered":"SILVER CHEESE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2264\" class=\"elementor elementor-2264 elementor-538\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c37568 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"4c37568\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;mountains&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da902d1 elementor-widget elementor-widget-heading\" data-id=\"da902d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Silver Cheese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b011a72 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"b011a72\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2851a7 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b2851a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">with tasting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45e2a30 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"45e2a30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">150 \u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45dc511 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"45dc511\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">with dairyman certificate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb4442b e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"bb4442b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d9ad1c elementor-align-center elementor-invisible elementor-widget elementor-widget-button\" data-id=\"5d9ad1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg\" href=\"https:\/\/montecristoacademy.it\/en\/prodotto\/cacio-silver\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Buy Now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5bf4d6c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"5bf4d6c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_top&quot;:&quot;mountains&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-top\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b4836d elementor-widget elementor-widget-heading\" data-id=\"4b4836d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Learn how to make a cheese under the guidance of our cheesemaker Riccardo, <b>visit our production and watch our cheesemakers make cheese live<\/b> one step away from you!\nWhat do you bring home? A recipe you can make again as many times as you like!<br><br>Let's taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine and receive your PERSONAL CERTIFICATE once the course is over!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b1dcb6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"3b1dcb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4917c1 elementor-widget elementor-widget-heading\" data-id=\"e4917c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">At the end of this experience you will be able to:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf5832a wpr-feature-list-left wpr-feature-list-square wpr-feature-list-line-yes elementor-widget elementor-widget-wpr-feature-list\" data-id=\"cf5832a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpr-feature-list.default\">\n\t\t\t\t\t<div class=\"wpr-feature-list-wrap\"><ul class=\"wpr-feature-list\"><li class=\"wpr-feature-list-item elementor-repeater-item-9541591\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h2 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\"><\/a><\/h2><p class=\"wpr-feature-list-description\"><b>Transforming milk into cheese<\/b>: eh yes, it's not about magic!<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-7dd4a2a\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h2 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\"><\/a><\/h2><p class=\"wpr-feature-list-description\"><b>Make your 1st cheese<\/b> to enjoy right away!<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-098dc45\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h2 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\"><\/a><\/h2><p class=\"wpr-feature-list-description\"><b>Make<\/b> as many times as you like <b>the cheese<\/b>.<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-11876a8\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h2 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\"><\/a><\/h2><p class=\"wpr-feature-list-description\"><b>Invent variations<\/b> of cheese based on the ingredients you love most<\/p><\/div><\/li><li class=\"wpr-feature-list-item elementor-repeater-item-4414083\"><div class=\"wpr-feature-list-icon-wrap\"><span class=\"wpr-feature-list-line\"><\/span><div class=\"wpr-feature-list-icon-inner-wrap\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M173.898 439.404l-166.4-166.4c-9.997-9.997-9.997-26.206 0-36.204l36.203-36.204c9.997-9.998 26.207-9.998 36.204 0L192 312.69 432.095 72.596c9.997-9.997 26.207-9.997 36.204 0l36.203 36.204c9.997 9.997 9.997 26.206 0 36.204l-294.4 294.401c-9.998 9.997-26.207 9.997-36.204-.001z\"><\/path><\/svg><\/div><\/div><div class=\"wpr-feature-list-content-wrap\"><h2 class=\"wpr-feature-list-title\"><a class=\"wpr-feature-list-url\" target=\"_blank\" rel=\"nofollow\"><\/a><\/h2><p class=\"wpr-feature-list-description\"><b>Learn about the production<\/b> and technological processes of various cheeses including mozzarella,\nstracchino, pecorino and ricotta<\/p><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-17e0df6 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"17e0df6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_top&quot;:&quot;mountains&quot;,&quot;shape_divider_bottom&quot;:&quot;mountains&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-top\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-163c3e2 elementor-widget elementor-widget-heading\" data-id=\"163c3e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PROGRAM:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eeed4a4 elementor-widget elementor-widget-text-editor\" data-id=\"eeed4a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Let&#8217;s go to the academy to find out your station<\/strong><\/li><li><strong><em>Let&#8217;s go to<\/em> PRODUCTION<\/strong> to see the creation of our cheeses live.<em><br \/><strong>Get to know our cheesemakers<\/strong><br \/><\/em> and ask them any questions you wish<\/li><li><em><strong>MILK Theory.<\/strong><\/em><\/li><\/ul><p>Let&#8217;s learn about the 3 types of milk &#8211; cow, goat and sheep milk &#8211; and, in particular, milk<br \/>vaccine.<\/p><p>We know about rennet and ferments.<\/p><p>Let&#8217;s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different.<\/p><p>Explanation stages of cheese making:<\/p><ul><li><em><strong>Let&#8217;s get our hands in the dough<\/strong><\/em>: are you ready for your 1st cheese?<\/li><li><strong>We taste<\/strong> the cheese we have just created. It will be spatial we are sure!<\/li><li>Conclusions and comparison.<\/li><li><strong>FINAL TASTING: APERICACY<\/strong> is the star of this COURSE.<br \/>We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep and 2 blue cheeses) + water + wine<\/li><li><em><strong>Visit the store<\/strong><br \/><\/em> where you can <strong>buy our cheeses and and the legendary <\/strong><strong>HOME<\/strong> CHEESE <strong>KIT <\/strong> to remake cheese as many times as you like.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b570b90 elementor-align-center elementor-invisible elementor-widget elementor-widget-button\" data-id=\"b570b90\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg\" href=\"https:\/\/montecristoacademy.it\/en\/prodotto\/cacio-silver\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Buy Now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-82aebd1 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"82aebd1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2a41b0d elementor-widget elementor-widget-heading\" data-id=\"2a41b0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What this course includes:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3785d51 elementor-widget elementor-widget-text-editor\" data-id=\"3785d51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li>Your <em><strong>private location<\/strong><\/em>, with everything you need.<\/li><li>All the ingredients you will need to create your 1st cheese<\/li><li>You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun!<\/li><li><strong>A tour of the Montecristo Dairy&#8217;s production<\/strong>: you will go inside the production while we are making our cheeses.<\/li><li>An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta.<\/li><li>Slide to review class notes A LIFETIME!<\/li><li>The magic cheese recipe to repeat at home whenever you want.<\/li><li><em><strong>Changing room and safety locker<\/strong><br \/><\/em> to put down your belongings in complete <em><br \/><strong>peace of mind<\/strong><\/em>.<\/li><li>Gown.<\/li><li>Hat.<\/li><li>Shoe covers.<\/li><li><em><strong>CERTIFICATE <\/strong><\/em>from <em><strong>Montecristo Academy<\/strong><\/em><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35c356b elementor-widget elementor-widget-text-editor\" data-id=\"35c356b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>SO? What do I have more than the SILVER CACIO COURSE?<\/strong><\/p><ul><li><strong>FINAL TASTING<\/strong>: APERICACY is the star of this COURSE.<br \/>We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine.<\/li><li><strong>A tour of Montecristo Dairy&#8217;s<\/strong> production: you will go inside the production<br \/>While we are making our cheeses.<\/li><li>An explanation of the <strong>secrets of the trade<\/strong>: We will explain the <strong>production<\/strong> <strong>and technological<\/strong> <strong>processes<\/strong> of various cheeses including mozzarella, stracchino, pecorino and ricotta.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed979a1 elementor-align-center elementor-invisible elementor-widget elementor-widget-button\" data-id=\"ed979a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg\" href=\"https:\/\/montecristoacademy.it\/en\/prodotto\/cacio-silver\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Buy Now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90af65d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"90af65d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_top&quot;:&quot;mountains&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-top\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3db04a elementor-widget elementor-widget-heading\" data-id=\"f3db04a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Professor, better known as CASARO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62ec7a0 elementor-widget elementor-widget-text-editor\" data-id=\"62ec7a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">We don&#8217;t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese.<\/span><\/p><p><span style=\"font-weight: 400;\">The one between us and cheeses is a story of love and passion<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d90c1e elementor-align-center elementor-invisible elementor-widget elementor-widget-button\" data-id=\"1d90c1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg\" href=\"https:\/\/montecristoacademy.it\/en\/prodotto\/cacio-silver\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Buy Now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Silver Cheese with tasting 150 \u20ac with dairyman certificate Buy Now Learn how to make a cheese under the guidance of our cheesemaker Riccardo, visit our production and watch our cheesemakers make cheese live one step away from you! What do you bring home? A recipe you can make again as many times as you like! Let&#8217;s taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine and receive your PERSONAL CERTIFICATE once the course is over! At the end of this experience you will be able to: Transforming milk into cheese: eh yes, it&#8217;s not about magic! Make your 1st cheese to enjoy right away! Make as many times as you like the cheese. Invent variations of cheese based on the ingredients you love most Learn about the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta PROGRAM: Let&#8217;s go to the academy to find out your station Let&#8217;s go to PRODUCTION to see the creation of our cheeses live.Get to know our cheesemakers and ask them any questions you wish MILK Theory. Let&#8217;s learn about the 3 types of milk &#8211; cow, goat and sheep milk &#8211; and, in particular, milkvaccine. We know about rennet and ferments. Let&#8217;s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different. Explanation stages of cheese making: Let&#8217;s get our hands in the dough: are you ready for your 1st cheese? We taste the cheese we have just created. It will be spatial we are sure! Conclusions and comparison. FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep and 2 blue cheeses) + water + wine Visit the store where you can buy our cheeses and and the legendary HOME CHEESE KIT to remake cheese as many times as you like. Buy Now What this course includes: Your private location, with everything you need. All the ingredients you will need to create your 1st cheese You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun! A tour of the Montecristo Dairy&#8217;s production: you will go inside the production while we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Slide to review class notes A LIFETIME! The magic cheese recipe to repeat at home whenever you want. Changing room and safety locker to put down your belongings in complete peace of mind. Gown. Hat. Shoe covers. CERTIFICATE from Montecristo Academy SO? What do I have more than the SILVER CACIO COURSE? FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine. A tour of Montecristo Dairy&#8217;s production: you will go inside the productionWhile we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Buy Now The Professor, better known as CASARO We don&#8217;t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion Buy Now<\/p>\n","protected":false},"author":3,"featured_media":2201,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2264","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SILVER CHEESE - montecristoacademy.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montecristoacademy.it\/en\/silver-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SILVER CHEESE - montecristoacademy.it\" \/>\n<meta property=\"og:description\" content=\"Silver Cheese with tasting 150 \u20ac with dairyman certificate Buy Now Learn how to make a cheese under the guidance of our cheesemaker Riccardo, visit our production and watch our cheesemakers make cheese live one step away from you! What do you bring home? A recipe you can make again as many times as you like! Let&#8217;s taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine and receive your PERSONAL CERTIFICATE once the course is over! At the end of this experience you will be able to: Transforming milk into cheese: eh yes, it&#8217;s not about magic! Make your 1st cheese to enjoy right away! Make as many times as you like the cheese. Invent variations of cheese based on the ingredients you love most Learn about the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta PROGRAM: Let&#8217;s go to the academy to find out your station Let&#8217;s go to PRODUCTION to see the creation of our cheeses live.Get to know our cheesemakers and ask them any questions you wish MILK Theory. Let&#8217;s learn about the 3 types of milk &#8211; cow, goat and sheep milk &#8211; and, in particular, milkvaccine. We know about rennet and ferments. Let&#8217;s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different. Explanation stages of cheese making: Let&#8217;s get our hands in the dough: are you ready for your 1st cheese? We taste the cheese we have just created. It will be spatial we are sure! Conclusions and comparison. FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep and 2 blue cheeses) + water + wine Visit the store where you can buy our cheeses and and the legendary HOME CHEESE KIT to remake cheese as many times as you like. Buy Now What this course includes: Your private location, with everything you need. All the ingredients you will need to create your 1st cheese You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun! A tour of the Montecristo Dairy&#8217;s production: you will go inside the production while we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Slide to review class notes A LIFETIME! The magic cheese recipe to repeat at home whenever you want. Changing room and safety locker to put down your belongings in complete peace of mind. Gown. Hat. Shoe covers. CERTIFICATE from Montecristo Academy SO? What do I have more than the SILVER CACIO COURSE? FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine. A tour of Montecristo Dairy&#8217;s production: you will go inside the productionWhile we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Buy Now The Professor, better known as CASARO We don&#8217;t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion Buy Now\" \/>\n<meta property=\"og:url\" content=\"https:\/\/montecristoacademy.it\/en\/silver-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"montecristoacademy.it\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-07T15:01:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/06\/3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/\",\"name\":\"SILVER CHEESE - montecristoacademy.it\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/3.png\",\"datePublished\":\"2023-04-28T14:34:18+00:00\",\"dateModified\":\"2023-08-07T15:01:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/#primaryimage\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/3.png\",\"contentUrl\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/3.png\",\"width\":1620,\"height\":1620},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/silver-cheese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SILVER CHEESE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\",\"name\":\"montecristoacademy.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SILVER CHEESE - montecristoacademy.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/","og_locale":"en_US","og_type":"article","og_title":"SILVER CHEESE - montecristoacademy.it","og_description":"Silver Cheese with tasting 150 \u20ac with dairyman certificate Buy Now Learn how to make a cheese under the guidance of our cheesemaker Riccardo, visit our production and watch our cheesemakers make cheese live one step away from you! What do you bring home? A recipe you can make again as many times as you like! Let&#8217;s taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine and receive your PERSONAL CERTIFICATE once the course is over! At the end of this experience you will be able to: Transforming milk into cheese: eh yes, it&#8217;s not about magic! Make your 1st cheese to enjoy right away! Make as many times as you like the cheese. Invent variations of cheese based on the ingredients you love most Learn about the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta PROGRAM: Let&#8217;s go to the academy to find out your station Let&#8217;s go to PRODUCTION to see the creation of our cheeses live.Get to know our cheesemakers and ask them any questions you wish MILK Theory. Let&#8217;s learn about the 3 types of milk &#8211; cow, goat and sheep milk &#8211; and, in particular, milkvaccine. We know about rennet and ferments. Let&#8217;s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different. Explanation stages of cheese making: Let&#8217;s get our hands in the dough: are you ready for your 1st cheese? We taste the cheese we have just created. It will be spatial we are sure! Conclusions and comparison. FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep and 2 blue cheeses) + water + wine Visit the store where you can buy our cheeses and and the legendary HOME CHEESE KIT to remake cheese as many times as you like. Buy Now What this course includes: Your private location, with everything you need. All the ingredients you will need to create your 1st cheese You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun! A tour of the Montecristo Dairy&#8217;s production: you will go inside the production while we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Slide to review class notes A LIFETIME! The magic cheese recipe to repeat at home whenever you want. Changing room and safety locker to put down your belongings in complete peace of mind. Gown. Hat. Shoe covers. CERTIFICATE from Montecristo Academy SO? What do I have more than the SILVER CACIO COURSE? FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine. A tour of Montecristo Dairy&#8217;s production: you will go inside the productionWhile we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Buy Now The Professor, better known as CASARO We don&#8217;t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion Buy Now","og_url":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/","og_site_name":"montecristoacademy.it","article_modified_time":"2023-08-07T15:01:54+00:00","og_image":[{"width":1620,"height":1620,"url":"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/06\/3.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/","url":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/","name":"SILVER CHEESE - montecristoacademy.it","isPartOf":{"@id":"https:\/\/montecristoacademy.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/#primaryimage"},"image":{"@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/06\/3.png","datePublished":"2023-04-28T14:34:18+00:00","dateModified":"2023-08-07T15:01:54+00:00","breadcrumb":{"@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/montecristoacademy.it\/en\/silver-cheese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/#primaryimage","url":"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/06\/3.png","contentUrl":"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/06\/3.png","width":1620,"height":1620},{"@type":"BreadcrumbList","@id":"https:\/\/montecristoacademy.it\/en\/silver-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/montecristoacademy.it\/en\/"},{"@type":"ListItem","position":2,"name":"SILVER CHEESE"}]},{"@type":"WebSite","@id":"https:\/\/montecristoacademy.it\/en\/#website","url":"https:\/\/montecristoacademy.it\/en\/","name":"montecristoacademy.it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/montecristoacademy.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/pages\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/comments?post=2264"}],"version-history":[{"count":22,"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/pages\/2264\/revisions"}],"predecessor-version":[{"id":2782,"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/pages\/2264\/revisions\/2782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/media\/2201"}],"wp:attachment":[{"href":"https:\/\/montecristoacademy.it\/en\/wp-json\/wp\/v2\/media?parent=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}