{"id":2254,"date":"2023-04-20T16:12:58","date_gmt":"2023-04-20T14:12:58","guid":{"rendered":"https:\/\/montecristoacademy.it\/home\/"},"modified":"2023-08-09T11:09:47","modified_gmt":"2023-08-09T09:09:47","slug":"home","status":"publish","type":"page","link":"https:\/\/montecristoacademy.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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At Montecristo, we are not the secret recipe type. Book your EXPERIENCE, learn how to make your 1st cheese and remake it at home FOR LIFE with our recipe!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Who are the Montecristo Academy experiences for?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This experience is for you if you…<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What to expect from the Montecristo Academy experience.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FUN, LOVE AND FANTASY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Each class with us is a different experience: we will play with seasonal ingredients
And we’ll teach you a recipe to share with whomever you like.
You know that children love to get hands-on, right?<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MAKE CHEESE AT HOME AS MANY TIMES AS YOU WANT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Thanks to the recipe we will share with you during the class, you can remake at home the
cheese as often as you like.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FEW INGREDIENTS, FEW TOOLS, LITTLE TIME<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We called it the 3 P’s method.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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EXPERIENCE AND PASSION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Riccardo, a cheesemaker at Montecristo Dairy for over 30 years, will guide you step by step
in the creation of your 1st artisanal cheese<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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THE MONTECRISTO METHOD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our idea is to be able to give each of you an experience that will remain in your heart.
This is where our method comes from.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cheese is made of few but quality ingredients.
Milk, rennet ferments and natural flavors such as truffle, lemon, arugula or raisins.
Here, these will be the only ingredients we will use.
The last secret ingredient? Love.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Once you learn the recipe during class, we will give you a small cookbook to take to
home with you.
You can use everyday utensils such as whips to recreate your cheese at home,
spoons and a common scale.
Of course, if you then want to become a PRO cheesemaker, you can always purchase our KIT
CASARO AT HOME on our shop!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What if we told you that to make your cheese takes is 40 minutes?
You are already thinking about how many cutting boards you will prepare for friends and family, aren’t you?<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy the KIT CASARO PRO signed Montecristo Cheese Factory<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CHOOSE YOUR EXPERIENCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BRONZE CHEESE<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tLearn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like!<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\t\t\n\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t€<\/span>\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t85<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\tAt the end of this experience you will be able to:\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tTurning milk into cheese: ah yes, it's not magic!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCreate your 1st cheese to enjoy right away!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tMake cheese as many times as you want\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tInvent variations of cheese based on the ingredients you love most\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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SILVER CHEESE<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tLearn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like!
And we taste together 8 cheeses + water + wine<\/b><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\t\t\n\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t€<\/span>\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\tAt the end of this experience you will be able to:\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tTurning milk into cheese: ah yes, it's not magic!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCreate your 1st cheese to enjoy right away!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tMake cheese as many times as you want\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tInvent variations of cheese based on the ingredients you love most\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tKnow the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tWe taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses).\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\tGo to the offer\n\t\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\t\t
\t\n\t\t\t\t
With tasting<\/div>\t\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t
\n\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

PRIVATE GOLDEN CHEESE
(NO PRODUCTION)<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tLive the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the classroom for the entire duration of the experience and experience the Montecristo Academy to the fullest.
Experience available on Saturday afternoons<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\t\t\n\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t€<\/span>\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t800<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\tAt the end of this experience you will be able to:\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tTurning milk into cheese: ah yes, it's not magic!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCreate your 1st cheese to enjoy right away!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tMake cheese as many times as you want\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tInvent variations of cheese based on the ingredients you love most\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tKnow the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tLet's taste 8 cheeses together, and you get to choose which ones from more than 100 types!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\tGo to the offer\n\t\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\t\t
\t\n\t\t\t\t
With tasting<\/div>\t\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t
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\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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GOLDEN CHEESE PRIV\u00c8
(WITH PRODUCTION)<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tLive the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE PRODUCTION and the Academy CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the PRODUCTION and the Academy CLASSROOM for the entire duration of the experience and experience the Montecristo Academy to the fullest.
Experience available on Friday morning<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\t\t\n\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t€<\/span>\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t1000<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\tAt the end of this experience you will be able to:\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tTurning milk into cheese: ah yes, it's not magic!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tCreate your 1st cheese to enjoy right away!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tMake cheese as many times as you want\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tInvent variations of cheese based on the ingredients you love most\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tKnow the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tLet's taste 8 cheeses together, and you get to choose which ones from more than 100 types!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tTHE TOUR OF THE PRODUCTION ALL FOR YOU!\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/section>\n\n\t\t\t\n\t\t\t
\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\tGet to the offer\n\t\t\t\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\t\t
\t\n\t\t\t\t
With tasting<\/div>\t\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\n\t\n\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

The Professor, better known as CASARO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We don’t like to call him Professor<\/span>, he is Riccardo and he has been our super dairyman for over 30 years.<\/p>

In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese.<\/p>

The one between us and cheeses is a story of love and passion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTHE MONTECRISTO FAMILY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\n\t\n\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\n\t\n\t\n<\/svg>\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Our promise: a recipe that lasts a lifetime<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Montecristo Academy’s courses and experiences are based on years of experience as cheesemakers, years of studying and testing the recipes of the cheeses we make, and the great passion that drives us every day.
We have been producing more than 100 kinds of cheeses since 1994 and have trained generations of cheesemakers.
We love concreteness and practicality. Therefore, all our courses include the part
theoretical but especially the PRACTICAL part.
In short, you get it, we love PUT OUR HANDS IN THE MONEY and we can’t wait to have you with us!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

At Montecristo, we are not the secret recipe type. Book your EXPERIENCE, learn how to make your 1st cheese and remake it at home FOR LIFE with our recipe! Who are the Montecristo Academy experiences for? This experience is for you if you… What to expect from the Montecristo Academy experience. FUN, LOVE AND FANTASY Each class with us is a different experience: we will play with seasonal ingredientsAnd we’ll teach you a recipe to share with whomever you like.You know that children love to get hands-on, right? MAKE CHEESE AT HOME AS MANY TIMES AS YOU WANT Thanks to the recipe we will share with you during the class, you can remake at home thecheese as often as you like. FEW INGREDIENTS, FEW TOOLS, LITTLE TIME We called it the 3 P’s method. EXPERIENCE AND PASSION Riccardo, a cheesemaker at Montecristo Dairy for over 30 years, will guide you step by stepin the creation of your 1st artisanal cheese BOOK NOW THE MONTECRISTO METHOD Our idea is to be able to give each of you an experience that will remain in your heart.This is where our method comes from. Cheese is made of few but quality ingredients.Milk, rennet ferments and natural flavors such as truffle, lemon, arugula or raisins.Here, these will be the only ingredients we will use.The last secret ingredient? Love. Once you learn the recipe during class, we will give you a small cookbook to take tohome with you.You can use everyday utensils such as whips to recreate your cheese at home,spoons and a common scale.Of course, if you then want to become a PRO cheesemaker, you can always purchase our KITCASARO AT HOME on our shop! What if we told you that to make your cheese takes is 40 minutes?You are already thinking about how many cutting boards you will prepare for friends and family, aren’t you? Buy the KIT CASARO PRO signed Montecristo Cheese Factory CHOOSE YOUR EXPERIENCE BRONZE CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! € 85 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Go to the offer SILVER CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! And we taste together 8 cheeses + water + wine € 150 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta We taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses). Go to the offer With tasting PRIVATE GOLDEN CHEESE (NO PRODUCTION) Live the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the classroom for the entire duration of the experience and experience the Montecristo Academy to the fullest.Experience available on Saturday afternoons € 800 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta Let’s taste 8 cheeses together, and you get to choose which ones from more than 100 types! Go to the offer With tasting GOLDEN CHEESE PRIV\u00c8 (WITH PRODUCTION) Live the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE PRODUCTION and the Academy CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the PRODUCTION and the Academy CLASSROOM for the entire duration of the experience and experience the Montecristo Academy to the fullest.Experience available on Friday morning € 1000 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta Let’s taste 8 cheeses together, and you get to choose which ones from more than 100 types! THE TOUR OF THE PRODUCTION ALL FOR YOU! Get to the offer With tasting The Professor, better known as CASARO We don’t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years. In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion. THE MONTECRISTO FAMILY Our promise: a recipe that lasts a lifetime Montecristo Academy’s courses and experiences are based on years of experience as cheesemakers, years of studying and testing the recipes of the cheeses we make, and the great passion that drives us every day.We have been producing more than 100 kinds of cheeses since 1994 and have trained generations of cheesemakers.We love concreteness and practicality. Therefore, all our courses include the parttheoretical but<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2254","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - montecristoacademy.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montecristoacademy.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - montecristoacademy.it\" \/>\n<meta property=\"og:description\" content=\"At Montecristo, we are not the secret recipe type. Book your EXPERIENCE, learn how to make your 1st cheese and remake it at home FOR LIFE with our recipe! Who are the Montecristo Academy experiences for? This experience is for you if you… What to expect from the Montecristo Academy experience. FUN, LOVE AND FANTASY Each class with us is a different experience: we will play with seasonal ingredientsAnd we’ll teach you a recipe to share with whomever you like.You know that children love to get hands-on, right? MAKE CHEESE AT HOME AS MANY TIMES AS YOU WANT Thanks to the recipe we will share with you during the class, you can remake at home thecheese as often as you like. FEW INGREDIENTS, FEW TOOLS, LITTLE TIME We called it the 3 P’s method. EXPERIENCE AND PASSION Riccardo, a cheesemaker at Montecristo Dairy for over 30 years, will guide you step by stepin the creation of your 1st artisanal cheese BOOK NOW THE MONTECRISTO METHOD Our idea is to be able to give each of you an experience that will remain in your heart.This is where our method comes from. Cheese is made of few but quality ingredients.Milk, rennet ferments and natural flavors such as truffle, lemon, arugula or raisins.Here, these will be the only ingredients we will use.The last secret ingredient? Love. Once you learn the recipe during class, we will give you a small cookbook to take tohome with you.You can use everyday utensils such as whips to recreate your cheese at home,spoons and a common scale.Of course, if you then want to become a PRO cheesemaker, you can always purchase our KITCASARO AT HOME on our shop! What if we told you that to make your cheese takes is 40 minutes?You are already thinking about how many cutting boards you will prepare for friends and family, aren’t you? Buy the KIT CASARO PRO signed Montecristo Cheese Factory CHOOSE YOUR EXPERIENCE BRONZE CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! € 85 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Go to the offer SILVER CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! And we taste together 8 cheeses + water + wine € 150 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta We taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses). Go to the offer With tasting PRIVATE GOLDEN CHEESE (NO PRODUCTION) Live the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the classroom for the entire duration of the experience and experience the Montecristo Academy to the fullest.Experience available on Saturday afternoons € 800 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta Let’s taste 8 cheeses together, and you get to choose which ones from more than 100 types! Go to the offer With tasting GOLDEN CHEESE PRIV\u00c8 (WITH PRODUCTION) Live the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE PRODUCTION and the Academy CLASSROOM JUST FOR YOU, for your family or group experience with your friends. You will be able to reserve the PRODUCTION and the Academy CLASSROOM for the entire duration of the experience and experience the Montecristo Academy to the fullest.Experience available on Friday morning € 1000 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta Let’s taste 8 cheeses together, and you get to choose which ones from more than 100 types! THE TOUR OF THE PRODUCTION ALL FOR YOU! Get to the offer With tasting The Professor, better known as CASARO We don’t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years. In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion. THE MONTECRISTO FAMILY Our promise: a recipe that lasts a lifetime Montecristo Academy’s courses and experiences are based on years of experience as cheesemakers, years of studying and testing the recipes of the cheeses we make, and the great passion that drives us every day.We have been producing more than 100 kinds of cheeses since 1994 and have trained generations of cheesemakers.We love concreteness and practicality. Therefore, all our courses include the parttheoretical but\" \/>\n<meta property=\"og:url\" content=\"https:\/\/montecristoacademy.it\/en\/\" \/>\n<meta property=\"og:site_name\" content=\"montecristoacademy.it\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-09T09:09:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/montecristoacademy.it\/wp-content\/uploads\/2023\/07\/test6-1125x2000.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\",\"name\":\"Home - montecristoacademy.it\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/test6-1125x2000.jpg\",\"datePublished\":\"2023-04-20T14:12:58+00:00\",\"dateModified\":\"2023-08-09T09:09:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#primaryimage\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/test6-1125x2000.jpg\",\"contentUrl\":\"https:\\\/\\\/montecristoacademy.it\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/test6-1125x2000.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Home\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/\",\"name\":\"montecristoacademy.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/montecristoacademy.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Home - montecristoacademy.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/montecristoacademy.it\/en\/","og_locale":"en_US","og_type":"article","og_title":"Home - montecristoacademy.it","og_description":"At Montecristo, we are not the secret recipe type. 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EXPERIENCE AND PASSION Riccardo, a cheesemaker at Montecristo Dairy for over 30 years, will guide you step by stepin the creation of your 1st artisanal cheese BOOK NOW THE MONTECRISTO METHOD Our idea is to be able to give each of you an experience that will remain in your heart.This is where our method comes from. Cheese is made of few but quality ingredients.Milk, rennet ferments and natural flavors such as truffle, lemon, arugula or raisins.Here, these will be the only ingredients we will use.The last secret ingredient? Love. Once you learn the recipe during class, we will give you a small cookbook to take tohome with you.You can use everyday utensils such as whips to recreate your cheese at home,spoons and a common scale.Of course, if you then want to become a PRO cheesemaker, you can always purchase our KITCASARO AT HOME on our shop! What if we told you that to make your cheese takes is 40 minutes?You are already thinking about how many cutting boards you will prepare for friends and family, aren’t you? Buy the KIT CASARO PRO signed Montecristo Cheese Factory CHOOSE YOUR EXPERIENCE BRONZE CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! € 85 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Go to the offer SILVER CHEESE Learn how to make a cheese under the guidance of our cheesemaker Riccardo and go home with a recipe you can make again at home as many times as you like! And we taste together 8 cheeses + water + wine € 150 At the end of this experience you will be able to: Turning milk into cheese: ah yes, it’s not magic! Create your 1st cheese to enjoy right away! Make cheese as many times as you want Invent variations of cheese based on the ingredients you love most Know the production and technological processes of various cheeses including mozzarella, stracchino, pecorino, and ricotta We taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses). Go to the offer With tasting PRIVATE GOLDEN CHEESE (NO PRODUCTION) Live the experience of the Montecristo Academy in EXCLUSIVE. Book THE ENTIRE CLASSROOM JUST FOR YOU, for your family or group experience with your friends. 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In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion. THE MONTECRISTO FAMILY Our promise: a recipe that lasts a lifetime Montecristo Academy’s courses and experiences are based on years of experience as cheesemakers, years of studying and testing the recipes of the cheeses we make, and the great passion that drives us every day.We have been producing more than 100 kinds of cheeses since 1994 and have trained generations of cheesemakers.We love concreteness and practicality. 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