1.0montecristoacademy.ithttps://montecristoacademy.it/en/webhttps://montecristoacademy.it/en/author/web/rich600338<blockquote class="wp-embedded-content" data-secret="WritU2uFkN"><a href="https://montecristoacademy.it/en/silver-cheese/">SILVER CHEESE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://montecristoacademy.it/en/silver-cheese/embed/#?secret=WritU2uFkN" width="600" height="338" title="“SILVER CHEESE” — montecristoacademy.it" data-secret="WritU2uFkN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://montecristoacademy.it/wp-includes/js/wp-embed.min.js </script> https://montecristoacademy.it/wp-content/uploads/2023/06/3.png16201620Silver Cheese with tasting 150 € with dairyman certificate Buy Now Learn how to make a cheese under the guidance of our cheesemaker Riccardo, visit our production and watch our cheesemakers make cheese live one step away from you! What do you bring home? A recipe you can make again as many times as you like! Let’s taste 8 cheeses together (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine and receive your PERSONAL CERTIFICATE once the course is over! At the end of this experience you will be able to: Transforming milk into cheese: eh yes, it’s not about magic! Make your 1st cheese to enjoy right away! Make as many times as you like the cheese. Invent variations of cheese based on the ingredients you love most Learn about the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta PROGRAM: Let’s go to the academy to find out your station Let’s go to PRODUCTION to see the creation of our cheeses live.Get to know our cheesemakers and ask them any questions you wish MILK Theory. Let’s learn about the 3 types of milk – cow, goat and sheep milk – and, in particular, milkvaccine. We know about rennet and ferments. Let’s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different. Explanation stages of cheese making: Let’s get our hands in the dough: are you ready for your 1st cheese? We taste the cheese we have just created. It will be spatial we are sure! Conclusions and comparison. FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep and 2 blue cheeses) + water + wine Visit the store where you can buy our cheeses and and the legendary HOME CHEESE KIT to remake cheese as many times as you like. Buy Now What this course includes: Your private location, with everything you need. All the ingredients you will need to create your 1st cheese You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun! A tour of the Montecristo Dairy’s production: you will go inside the production while we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Slide to review class notes A LIFETIME! The magic cheese recipe to repeat at home whenever you want. Changing room and safety locker to put down your belongings in complete peace of mind. Gown. Hat. Shoe covers. CERTIFICATE from Montecristo Academy SO? What do I have more than the SILVER CACIO COURSE? FINAL TASTING: APERICACY is the star of this COURSE.We will taste 8 cheeses: (2 fresh: mozzarella and stracciatella; 2 semi-mature: 1 cow and 1 sheep; 2 aged: 1 cow and 1 sheep; and 2 blue cheeses) + water + wine. A tour of Montecristo Dairy’s production: you will go inside the productionWhile we are making our cheeses. An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta. Buy Now The Professor, better known as CASARO We don’t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese. The one between us and cheeses is a story of love and passion Buy Now