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PRIVATE GOLDEN CHEESE (WITHOUT PRODUCTION)
PRIVATE GOLDEN CHEESE (WITHOUT PRODUCTION)
with tasting
800 €
and with dairyman certificate
Experience the Montecristo Academy in EXCLUSIVE.
Book THE ENTIRE ROOM JUST FOR YOU, for your family or group experience
Together with your friends.
You can reserve the classroom for the duration of the experience and experience 100 percent of the
Montecristo Academy.
Experience available on Saturday afternoons
PROGRAM:
- Let’s go to the academy to find out your station
- MILK Theory.
Let’s learn about the 3 types of milk – cow, goat and sheep milk – and, in particular, milk
vaccine.
We know about rennet and ferments.
Let’s find out what ingredients and natural flavorings we can use to make our cheese tastier and always different.
Explanation stages of cheese making:
- Let’s get our hands in the dough: are you ready for your 1st cheese?
- We taste the cheese we have just created. It will be spatial we are sure!
- Conclusions and comparison.
- FREE FINAL TASTING: yes, that’s right, you get to choose all the products you can taste!
- Visit the store
where you can purchase our cheeses and and the legendary KIT CHE ESEMAKER AT HOME to remake cheese as many times as you like.
What this course includes:
- Your private location, with everything you need.
- All the ingredients you will need to create your 1st cheese
- You got it right, the milk, natural flavorings, spices, rennet and ferments to make your 1st cheese we provide! You just have to bring the fun!
- A tour of the Montecristo Dairy’s production: you will go inside the production while we are making our cheeses.
- An explanation of the secrets of the trade: We will explain the production and technological processes of various cheeses including mozzarella, stracchino, pecorino and ricotta.
- Slide to review class notes A LIFETIME!
- The magic cheese recipe to repeat at home whenever you want.
- Changing room and safety locker to put down your belongings in complete peace of mind.
- Gown.
- Hat.
- Shoe covers.
- CERTIFICATE from Montecristo Academy.
SO? What do I have more than the SILVER CACIO COURSE?
- [ESCLUSIVA]: THE ACADEMY CLASSROOM ALL TO YOURSELF
- [ESCLUSIVA]: FREE FINAL TASTING: you choose what to taste!
The Professor, better known as CASARO
We don’t like to call him Professor, he is Riccardo and he has been our super dairyman for over 30 years.
In recent years, many local and national newspapers have talked about us and our experience, not only in training and experimentation, but particularly in bringing innovation to the world of cheese.
The one between us and cheeses is a story of love and passion